W224847
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W224847
Aldrich
4-Carvomenthenol
≥92%, FCC
| CAS Number: | 562-74-3 |
| Linear Formula: | C10H18O |
| Molecular Weight: | 154.25 |
| FEMA Number: | 2248 |
| EC Number: | 209-235-5 |
| Council of Europe no.: | 2229 |
| MDL number: | MFCD00001562 |
| PubChem Substance ID: | 24900947 |
| Flavis number: | 2.072 |
Description
| Biochem/physiol Actions | Taste at 30 ppm |
| General description | Natural Occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint. |
| F&F Certificates | EU Natural Certificate |
| HALAL Statement | |
| GMO Statement | |
| Allergen Statement | |
| Continuing Guarantee Statement | |
| US Natural Certificate |
Properties
| grade | FCC |
| Halal | |
| NI | |
| assay | ≥92% |
| refractive index | n |
| bp | 88-90 °C |
| density | 0.931 g/mL at 25 |
| Organoleptic | chocolate; grapefruit; lemon; lime; fruity; herbaceous; minty; woody |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| RTECS | OT0175110 |
| Flash Point(F) | 174 °F |
| Flash Point(C) | 79 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 7th ed., 30, 59, (2005) |
| Beilstein | Beil. 06,00 |
| Arctander, 2876 / Fenaroli, 238 | |
| FT-IR 1 (1), 164:B |
